Flesh Colour: Translucent when raw and white to off-white when cooked. The shell turns red when cooked.
Its moist meat, mostly found in the body and claws, has a marvellous distinct and sweet flavour.
The mud crab is one of the best seafoods for presentation, with graceful legs and ornate claws that can be kept whole and used as a garnish. A crab claw protruding from a bowl of hearty mud crab bisque can be very appealing to the eye.
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